Disney Recipes: Lobster Ravioli with Citrus Shrimp Cream Sauce from Spoodles

April 20, 2012 by The Disneyhead

Ravioli Filling
2 ounces unsalted butter
1 clove Garlic, chopped
1 tablespoon Shallots, chopped
16 ounces Cooked lobster meat
4 ounces cooked snow crabmeat
2 ounces Cognac
2 ounces Ricotta
To taste Kosher Salt and Black Pepper
1 tablespoon Chives, chopped

Split the squash lengthwise and remove the seeds. Brush with olive oil and sprinkle with Kosher Salt and Black Pepper. Roast for 45 minutes. Let cool and scoop out the squash.

Pasta Dough
2 cups All-purpose Flour
2 each Eggs
1 Tbsp. Olive Oil
¾ tsp Kosher Salt
1-2 Tbsp Warm Water

In the bowl of a food processor, combine all ingredients except the water and blend until a firm dough ball forms. The amount of water may vary slightly depending on the flour and the moisture content of the eggs. Knead 5 or 6 times after removing from the food processor and wrap tightly in plastic wrap.

Citrus Shrimp Cream Sauce
8 ounces Shrimp (31-35 size)
4 ounces Heavy Cream
4 ounces White Wine
2 ounces Orange Juice
1 ounce Italian Parsley, chopped.
1 ounce Olive Oil
2 Tablespoon Butter

In a skillet, heat the olive oil and sauté the shrimp until pink. Add the wine and orange juice, reduce by half. Add the butter and the cream and reduce until it thickens. Add Parsley and check seasoning.

When rolling in the machine, roll down to setting #2.

To fill the ravioli’s, you will need either a ravioli mold or stamp. Use a beaten egg to seal the two sides.

Cook the ravioli’s in salted, boiling water for 3-4 minutes. This may vary according to the size ravioli you make.

Top with Citrus Shrimp Cream Sauce

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