Disney Recipes: Mediterranean Dips – Olive Tapenade Bread Dip, from Spoodles

April 20, 2012 by The Disneyhead

This recipe is from Spoodles which used to be located in Walt Disney World’s Boardwalk resort. It was closed down in 2009 and eventually re-opened as Kouzzina by Cat Cora.


14 ounces Green Olives Stuffed with Pimiento
7 ounces Kalamata Olives
2 ounces Pickled Onions
4 ounces Pepperocini
6 ounces Carrots
5 ounces Celery
1 Tablespoon Minced Garlic
¾ Teaspoon Celery Salt
1 Tsp. Dried Oregano
1 Tsp. Dried Basil
½ Tsp. Ground Black Pepper
1 cup Olive Oil
2 ounces Red Wine Vinegar


Place Olives, Onions, Peppers, Carrots and Celery in a food processor. Pulse until all ingredients are finely chopped, but not pureed.

Fold in remaining ingredients and season with Kosher Salt and Black Pepper

For bread dip, mix 2 tablespoons of the Tapenade with ¼ cup of Olive Oil.

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment

You must be logged in to post a comment.