This recipe is from Spoodles which used to be located in Walt Disney World’s Boardwalk resort. It was closed down in 2009 and eventually re-opened as Kouzzina by Cat Cora.

Ingredients

¾ cup chopped cilantro
4 cloves garlic, crushed
1 teaspoon cumin
1 teaspoon paprika
¼ – ½ teaspoon ground chili pepper (optional)
6 tablespoons peanut or extra-virgin olive oil
Juice of 1 lemon or 3 tablespoons wine vinegar
6 Tablespoons yogurt

Procedure

Blend all ingredients except yogurt together in a food processor until well combined. Fold in yogurt, and serve. For best flavor, allow mixture to set in a cooler for 4 hours before serving.